The Botanist Alchemy - Loaded Barrel

The Loaded Barrel - 2 Year Fermented Ghost Peppers

Notes From Scoville Canada: Introducing to you, your new favourite hot sauce. The smoky sweetness from this sauce is mouth watering. You can almost put this sauce on anything, it is incredibly versatile. The time, dedication and detail that goes into producing this sauce will not go unnoticed. The heat and flavour is so well balanced believe us when we tell you, you will love this sauce. 

Size: 5 oz./150 ml   Heat Scale: 3.5/5

Notes From The Botanist Alchemy: The first fermented hot sauce in our collection. Smoky, Savory and Hot but not extreme.

Made with our homegrown Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers & Smoked Peppers infused Maple Syrup.

Suggested Pairings: BBQ, Pizza, Meats...

Ingredients: Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers, Smoked Peppers infused Maple Syrup, Tomatoes, Onions, Garlic, Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum